Crocs is entering fall with a sweet take on its signature clogs, courtesy of Hershey’s.
The FNAA-winning comfort shoe brand will release its newest collaboration on Sept. 29, featuring two foam clog styles inspired by the brand’s signature candies — and available in both adult unisex and children’s sizing.
The first features classic brown uppers with shiny silver trim and adjustable Hershey ‘s-branded straps. For a sugary twist, the pair is complete with brown chocolate bar-printed soles — all in homage to the classic Hershey’s Kisses and chocolate bars.
The set is finished with corresponding Jibbitz charms, which are cast in shapes that include Hershey’s logo and the aforementioned chocolate bars and Kisses.
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For a saltier take, the collaboration also includes a Classic Clog with a Reese’s Peanut Butter Cup theme. This version of the perforated clogs features bright orange uppers, complete with brown soles and adjustable Reese’s-branded straps. The aforementioned soles even feature a crinkled counter base to mimic the candy’s staple brown wrappers.
Similarly to it’s chocolate bar counterpart, the Reese’s clogs also feature their own respective themed Jibbitz — including charms in the shapes of Rese’s Peanut Butter Cup packaging and its individual gold-wrapped mini cups.
Crocs’ collaboration with Hershey’s is its latest, following a string of co-branded collections, product drops and launches throughout the 2020’s. In 2023, the footwear brand has expanded its footprint with collaborations with a wide variety of labels, including Levi’s, Shrek and MCM, among others.
Hershey’s x Crocs will be available on Sept. 29, with prices ranging from $55 to $65. The collaboration can be found on Crocs’ website, as well as exclusively at Foot Locker, Kids Foot Locker and Champs Sports, as well.
About the Author:
Aaron Royce is the Digital Editor for Footwear News, where he writes stories on trending news, celebrity style, collaborations and in-depth profile interviews. Prior to joining Footwear News, Aaron wrote and interned for publications including PAPER, Grazia and the Daily Front Row. He currently holds a B.S. in mass communications from Virginia Commonwealth University.
